tag:blogger.com,1999:blog-15295413234675330162024-03-20T07:52:27.710+00:00RESTAURANTE Cruz de Maltahttp://www.blogger.com/profile/12658918498314941787noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1529541323467533016.post-12433925467869676472010-02-24T10:17:00.003+00:002013-04-10T09:46:32.742+01:00<span style="color: blue;">O Restaurante Cruz de Malta, aberto desde 29 de Junho de 2001, é composto por 3 salas distintas com capacidade para 150 pessoas. É uma casa rústica, toda em pedra com cozinha aberta, que trabalha principalmente com forno a lenha Organiza todo o tipo de eventos, tendo vários menus á escolha. </span><br />
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<span style="color: blue;">Encerra á 2ª feira </span><br />
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<span style="color: blue;">Localização: </span><br />
<span style="color: blue;">Rua Escola dos Mortais, 1o4 </span><br />
<span style="color: blue;">Rio Meão </span><br />
<span style="color: blue;">Telefone: 256784321 </span><br />
<span style="color: blue;">e-mail: </span><a href="mailto:restcruzdemalta@hotmail.com"><span style="color: blue;">restcruzdemalta@hotmail.com</span></a><br />
<span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">http://www.restaurantecruzdemalta.blogspot.com/<br />
</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><a href="http://www.facebook.com/RestauranteCruzDeMalta" target="_blank"><span style="color: blue;">www.facebook.com/RestauranteCruzDeMalta</span></a><br style="mso-special-character: line-break;" /><span style="color: blue;">
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<span style="color: blue;">Coordenadas: </span><br />
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<span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Long.08º35'26''w <br />
Lat.40º57'14''N</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div>
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</span>Cruz de Maltahttp://www.blogger.com/profile/12658918498314941787noreply@blogger.com0tag:blogger.com,1999:blog-1529541323467533016.post-86420348974035982962010-02-23T17:29:00.022+00:002013-04-10T09:45:17.260+01:00<span style="color: blue; font-family: "Courier New", Courier, monospace;"><strong><span style="font-size: x-small;"><span style="color: blue;"></span></span></strong></span><br />
<span style="color: blue;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: x-small;"><span style="color: blue;"><u>Nossa Ementa</u></span><strong> </strong></span></span></span><br />
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<span style="color: cyan;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif; font-size: x-small;">Couvert</span> </span></div>
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</span><span style="color: blue;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: x-small;"><span style="color: blue;"><u>ENTRADAS</u></span><br />
Aperitivos à Cruz de Malta<br />
Sopa, Papas<br />
Salada à Cruz de Malta<br />
Presunto<br />
Larocas/Pataniscas </span></span></span><br />
<span style="color: blue; font-family: Georgia, "Times New Roman", serif; font-size: x-small;">Salpicão/Queijo</span></div>
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<span style="color: blue; font-family: Georgia, "Times New Roman", serif; font-size: x-small;"><u>PEIXE</u></span><span style="color: cyan; font-size: 78%;"><br /><span style="font-size: small;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: blue; font-size: x-small;">
Gambas Panadas com coco<br />
Gambas à Cruz de Malta Grelhadas<br />
Arroz de Tamboril<br />
Arroz de Marisco<br />
Cherne com Gambas e Amêijoas<br />
Parrelhada de Peixe à Cruz de Malta<br />
Grelhado Misto de Peixe<br />
Bacalhau à Cruz de Malta<br />
Bacalhau no Forno<br />
Bacalhau na Broa<br />
Polvo à Cruz de malta<br />
Arroz de Polvo<br />
Filetes de Pescada<br />
Tranches de Pescada com molho de Maracujá<br />
Paella (2 pessoas-30 a 40 minutos)</span>
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<span style="color: cyan;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: blue;"><span style="color: blue;"><u></u></span></span></span></span><br />
<span style="color: cyan;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: blue;"><span style="font-size: x-small;"><span style="color: blue;"><u>CARNE</u></span><br />
Bife à Cruz de Malta (com massa folhada e molho de cogumelos)<br />
Bife à Cruz de Malta 2 (com molho de pinhões)<br />
Bife (Pimenta, Diana e Café)<br />
Miminhos de Boi (com bacon e pêra bêbeda)<br />
Secretos de Porco Preto Grelhado<br />
Nacos de Vitela à Cruz de Malta<br />
Grelhado Misto<br />
Cabrito Assado*<br />
Vitela Assada*<br />
Lombinhos de Vitela (com cogumelos)<br />
Costeletas de Cabrito Grelhadas<br />
Bife Medieval<br />
Costeletas de Vitela Grelhadas<br />
Panadinhos de Perú<br />
Lombinhos de Porco com cogumelos e cerejas caditadas<br />
Prato Surpresa*<br />
Assado Misto*<br />
*Só ao fim-de-semana</span></span>
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<span style="color: cyan;"><span style="color: blue;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: x-small;"><span style="color: blue;"><u>SOBREMESAS CASEIRAS</u></span><br />
Sobremesas à Cruz de Malta<br />
Manga, Ananás<br />
Queijo com goiabada </span></span></span></span><br />
<span style="color: blue; font-family: Georgia, "Times New Roman", serif; font-size: x-small;"></span><br />
<span style="color: blue; font-family: Georgia, "Times New Roman", serif; font-size: x-small;">Durante a semana ao almoço prato do dia (carne ou peixe)</span><br />
<span style="color: blue; font-family: Georgia, "Times New Roman", serif; font-size: x-small;"></span><br />
<span style="color: white;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: x-small;"><span style="color: blue;">** Garrafeira de Excelência</span> **</span></span></span><br />
<span style="color: blue; font-family: Georgia, "Times New Roman", serif; font-size: x-small;"></span><br />
<span style="color: blue; font-family: Georgia, "Times New Roman", serif;"><span style="font-size: x-small;">**** FIM ****</span> </span><br />
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Cruz de Maltahttp://www.blogger.com/profile/12658918498314941787noreply@blogger.com0